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California Uncommon

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uncle Dick
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday January 27th 2019

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (morey):

11.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Ale3 lb Pale Ale	37	3.5	33.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	22.1%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	22.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	11%
0.60 lb	American - Munich - Light 10L0.6 lb Munich - Light 10L	33	10	6.6%
0.45 lb	Belgian - Biscuit0.45 lb Biscuit	35	23	5%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer (6.0 AA)0.5 oz Northern Brewer (6.0 AA) Hops	Pellet	6	Boil	60 min	13.37	20%
1 oz	Northern Brewer (6.0 AA)1 oz Northern Brewer (6.0 AA) Hops	Pellet	6	Boil	15 min	13.27	40%
1 oz	Northern Brewer (6.0 AA)1 oz Northern Brewer (6.0 AA) Hops	Pellet	6	Boil	10 min	9.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Northern Brewer (6.0 AA) (Pellet)		36.34	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	150 °F	60 min
18 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	20 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	7	14	4	12	100.3
Mash Chemistry and Brewing Water Calculator

Notes

fermented at 60 degrees
Day 12 ferment 68 Degrees for two days

Last Updated and Sharing

416

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Brews

Public: Yup, Shared
Last Updated: 2019-01-28 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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