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Ambrosia Salad IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday January 26th 2019

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

45.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	69.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.4%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley - Sabro4 oz Yakima Valley - Sabro Hops	Pellet	15.1	Whirlpool at 185 °F	0 min	37.7	28.6%
2 oz	Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops	Pellet	3	Whirlpool at 185 °F	0 min	2.62	14.3%
2 oz	Zappa2 oz Zappa Hops	Pellet	5.6	Whirlpool at 185 °F	0 min	4.89	14.3%
2 oz	Yakima Valley - Sabro2 oz Yakima Valley - Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	5 days		14.3%
2 oz	Yakima Valley - Medusa2 oz Yakima Valley - Medusa Hops	Pellet	3	Dry Hop at 68 °F	5 days		14.3%
2 oz	Zappa2 oz Zappa Hops	Pellet	5.6	Dry Hop at 68 °F	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley - Sabro (Pellet)	37.7	42.9%
4 oz	Yakima Valley - Medusa (Pellet)	2.62	28.6%
4 oz	Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops	4.89	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Protein rest	Infusion	--	122 °F	20 min
	Saccharification	Infusion	--	150 °F	60 min
16 qt	Mash Out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 tbsp	Vanilla Bean Paste	Flavor	Boil	10 min.
12 oz	Toasted Coconut	Flavor	Secondary	5 days
4 oz	Malvasia grape concentrate	Flavor	Secondary	5 days
1 tbsp	Vanilla Bean Paste	Flavor	Secondary	5 days

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 gallons reverse osmosis
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ambrosia Salad IPA

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