Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
113 g |
Spalter Select113 g Spalter Select Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
36.87 |
100% |
|
113 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
113 g |
Spalter Select (Pellet) 113 g Spalter Select (Pellet) Hops |
|
36.87 |
100% |
|
113 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Cracked Cardamom
|
|
Flavor |
Whirlpool |
30 min. |
|
40.71 g |
Acetic acid
|
|
Water Agt |
Whirlpool |
30 min. |
|
40.71 g |
Cracked Coriander
|
|
Flavor |
Whirlpool |
30 min. |
|
20.35 g |
Whole Cloves
|
|
Flavor |
Whirlpool |
30 min. |
|
20.35 g |
Black Peppercorn
|
|
Flavor |
Whirlpool |
30 min. |
|
5.82 g |
Anise
|
|
Flavor |
Primary |
30 min. |
|
2 each |
Vanilla Bean
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Masala Chai" American Amber Ale beer recipe by Brad Ledbetter. All Grain, ABV 5.01%, IBU 36.87, SRM 12.77, Fermentables: (Pale Ale, Crystal 45L, Vienna, Amber) Hops: (Spalter Select) Other: (Cracked Cardamom, Acetic acid, Cracked Coriander, Whole Cloves, Black Peppercorn, Anise, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-27 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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