Upgrade Brown Mk V Beer Recipe | BIAB American Brown Ale by testingapril | Brewer's Friend

Upgrade Brown Mk V

211 calories 19.6 g 15 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)
Created: Saturday January 26th 2019
1.064
1.013
6.7%
70.1
20.3
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.9%
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 69.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
4.50 lb United Kingdom - Crystal 45L4.5 lb Crystal 45L 34 45 11.2%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13 Boil 60 min 24.79 11.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 15 min 18.24 12.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 10 min 13.33 12.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 10.82 25.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 1 min 1.59 12.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.9 Boil 1 min 1.29 25.4%
15.76 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 13
Mash Chemistry and Brewing Water Calculator
"Upgrade Brown Mk V" American Brown Ale beer recipe by testingapril. BIAB, ABV 6.71%, IBU 70.06, SRM 20.3, Fermentables: (Flaked Oats, Maris Otter Pale, Brown, Chocolate, Crystal 45L) Hops: (Warrior, Galaxy, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 21:14 UTC
NEW Water Requirements:
Upgrade Brown Mk V
Equipment Profile Used

System Default

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Water Requirements:
Upgrade Brown Mk V
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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