Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
7.92 |
25% |
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
11.28 |
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
19.2 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Steeping |
-- |
125 °F |
20 min |
|
|
Sacch Rest |
Steeping |
-- |
152 °F |
60 min |
|
|
Mash Out |
Steeping |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Belgian White - Hoegaarden Style" Belgian Pale Ale beer recipe by Todd Markham. All Grain, ABV 6.12%, IBU 19.2, SRM 3.73, Fermentables: (Pale 2-Row, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Whirlfloc, Coriander Seed, Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 19:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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