White Roulette Beer Recipe | All Grain Witbier by RoundKid | Brewer's Friend
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White Roulette

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO Allagash White Clone
Calories: 156.3 (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 26th 2019
1.050
1.012
5.1%
18.6
3.3
5.7
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.008Gravity
OG: 1.048
Attenuation: 82.79%
5.3%ABV
Calories: 156.3 / 12oz
Carbs: 13.4 g / 12oz
41Days
Readings: 0

Jan 27, 2019 to Mar 09, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46%
6 lb American - Wheat6 lb Wheat 38 1.8 27.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.61 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 2.59 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Hopback at 210 °F 10 min 4.37 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
8.5 gal Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Flavor Whirlpool 10 min.
5 g Orange Peel Flavor Whirlpool 10 min.
3 g Grains of Paradise Flavor Whirlpool 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Roulette" Witbier beer recipe by BYO Allagash White Clone. All Grain, ABV 5.14%, IBU 18.57, SRM 3.32, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nugget, Crystal, Saaz) Other: (Coriander, Orange Peel, Grains of Paradise)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-27 07:21 UTC
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