Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Willamette130 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
44.41 |
100% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Willamette (Pellet) 130 g Willamette (Pellet) Hops |
|
44.41 |
100% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
|
Infusion |
-- |
155 °F |
60 min |
|
3 gal |
batch sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 oz |
Pumpkin Pie Filling
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Nicnevin's Thirst" Imperial Stout beer recipe by Dean Osborne, Brad Ledbetter. All Grain, ABV 10.02%, IBU 44.41, SRM 46.47, Fermentables: (Pale Ale, Pale Chocolate, Flaked Oats, Blackprinz) Hops: (Willamette) Other: (Pumpkin Pie Filling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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