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Pastry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 387 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)

Created: Saturday January 26th 2019

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.113

Final Gravity:

1.046

ABV (standard):

8.8%

IBU (tinseth):

36.3

SRM (daniels):

40.0

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	$ 0.00 / lb $ 0.00	33	30	66.7%
1 lb	Briess - Special Roast1 lb Special Roast	$ 0.00 / lb $ 0.00	33	40	5.1%
1.50 lb	American - Chocolate1.5 lb Chocolate	$ 0.00 / lb $ 0.00	29	350	7.7%
0.50 lb	Riverbend Malt - Melanoidin Malt0.5 lb Melanoidin Malt	$ 0.00 / lb $ 0.00	35	23.82	2.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	5.1%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	7.7%
1 lb	Candi Syrup - Belgian Candi Syrup - D-2401 lb Belgian Candi Syrup - D-240	$ 0.00 / lb $ 0.00	32	240	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	36.25	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	36.25	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	151 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 160 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	62%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Asheville, NC City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	4	14	14	0	25
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp Gypsum @ mash
1 tsp CaCO3 @ mash
1 tsp Gypsum @ boil

Last Updated and Sharing

987

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-26 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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