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Britts Berry Porter

Method: All Grain
Style: American Porter
Boil Time: 40 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ramage House of Fermentology
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday January 26th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

25.8

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.2%
9 oz	United Kingdom - Pale Chocolate9 oz Pale Chocolate	33	207	3.8%
0.75 lb	American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L	33	150	5.1%
11.50 oz	American - Roasted Barley11.5 oz Roasted Barley	33	300	4.9%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	5.1%
14.78 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	15	First Wort	45 min	25.79	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		25.79	100%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Baking Soda	Water Agt	Mash	0 min.
0.75 tbsp	Lactic acid	Water Agt	Mash	0 min.
3.30 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
5.5trike 3.6 sparge
Mash Chemistry and Brewing Water Calculator

Notes

4 gal batch red raspberries @ day 3
3 gal batch 3 oz cocoa powder and zest 1 large orange @ 0 min

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2019-03-16 13:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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