Black tie rye porter Beer Recipe | Extract Brown Porter by tomahawk | Brewer's Friend
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Black tie rye porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 13th 2013
1.053
1.014
5.2%
31.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.1%
6 lb Liquid Malt Extract-Rye6 lb Liquid Malt Extract-Rye 35 6 72.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.1%
4 oz German - De-Husked Caraf I4 oz De-Husked Caraf I 32 340 3%
4 oz American - Black Malt4 oz Black Malt 28 500 3%
4 oz American - Chocolate4 oz Chocolate 29 350 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.01 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.84 50%
2 oz / 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Black tie rye porter" Brown Porter beer recipe by tomahawk. Extract, ABV 5.16%, IBU 31.85, SRM 28.86, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract-Rye) Steeping Grains: (Caramel / Crystal 80L, De-Husked Caraf I, Black Malt, Chocolate) Hops: (Tettnanger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-08 19:22 UTC
Other Brewers Who Brewed This Recipe:
Sheedermaier
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