Maibock Beer Recipe | BIAB Helles Bock by Starter Hops | Brewer's Friend
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Maibock

208 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 26th 2019
1.063
1.015
6.4%
20.0
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 78.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.6%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.1%
13.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 6 Boil 60 min 14.28 50%
0.50 oz Yakima Gold0.5 oz Yakima Gold Hops Pellet 9 Boil 15 min 5.72 50%
1 oz / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 567 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 26 30 98 51 0
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Jeff. BIAB, ABV 6.37%, IBU 20, SRM 6.83, Fermentables: (Pilsner, Munich - Light 10L, CaraHell, Acidulated Malt) Hops: (Triple Pearl, Yakima Gold)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-29 12:31 UTC
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Brewer profile picture
Starter Hops 03/15/2019 at 06:39pm
5 of 5

10 weeks from brew day and its just beautiful


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