Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
German - Munich Light2 kg Munich Light |
|
37 |
6 |
46.5% |
|
0.30 kg |
American - Dark Chocolate0.3 kg Dark Chocolate |
|
29 |
420 |
7% |
|
2 kg |
light dme2 kg light dme - (late boil kettle addition) |
|
42 |
4 |
46.5% |
|
4.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
15.82 |
50% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
12.16 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
27.98 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
60 °C |
15 min |
|
16 L |
|
Infusion |
-- |
68 °C |
45 min |
"Mark's munich dunkel lager" Munich Dunkel beer recipe by http://byo.com/stories/item/1171-munich-dark-lager. Partial Mash, ABV 4.87%, IBU 27.98, SRM 22.72, Fermentables: (Munich Light, Dark Chocolate, light dme) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-05 01:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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