Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Vienna8 lb Vienna |
|
37 |
4 |
34.6% |
|
6 oz |
German - Carafa II6 oz Carafa II |
|
32 |
425 |
1.6% |
|
8 oz |
German - Acidulated Malt8 oz Acidulated Malt |
|
27 |
3.4 |
2.2% |
|
36 oz |
American - Munich - Light 10L36 oz American - Munich - Light 10L |
|
33 |
10 |
9.7% |
|
12 lb |
German - Pilsner12 lb German - Pilsner |
|
38 |
1.6 |
51.9% |
|
370 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum0.7 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
17.88 |
18.9% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.2 |
54.1% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
27% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Magnum (Pellet) 0.6999999983988 oz Magnum (Pellet) Hops |
|
17.88 |
18.9% |
|
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
7.2 |
81.1% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
28 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
|
See Bru'n Water notes on Vienna Lager from Facebook (4/12/16). Recommends Ca 30, Cl 15 and SO4 60. Elevated sulfate level provides a dry finish for this malty beer. |
|
Mash Chemistry and Brewing Water Calculator
|
"Vienna Lager" Vienna Lager beer recipe by zzlay@icloud.com. All Grain, ABV 5.87%, IBU 25.08, SRM 12.57, Fermentables: (Vienna, Carafa II, Acidulated Malt, American - Munich - Light 10L, German - Pilsner) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 15:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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