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Devo - NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Empire Road Brewing
Rating:

3.00 (1 Review)

Calories: 215 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday January 26th 2019

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

92.5

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.56 kg	Flaked Wheat0.56 kg Flaked Wheat	34	2	8.2%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	8.2%
5.68 kg	American - Pale Ale5.68 kg Pale Ale	37	3.5	83.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	30 min	7.42	2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.55	3.3%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.06	5.9%
18 g	Motueka18 g Motueka Hops	Pellet	7	Boil	20 min	8.19	5.9%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.06	5.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	5.22	4.6%
24 g	Amarillo24 g Amarillo Hops	Pellet	8.6	Boil	15 min	10.99	7.9%
24 g	Motueka24 g Motueka Hops	Pellet	7	Boil	15 min	8.95	7.9%
22 g	Cascade22 g Cascade Hops	Pellet	7	Whirlpool	0 min	6.7	7.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	11.22	9.9%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	0 min	9.13	9.9%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		9.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		9.9%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	4 days		9.9%
304 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	7.42	2%
76 g	Cascade (Pellet) 76 g Cascade (Pellet) Hops	16.47	25%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	42.33	39.5%
102 g	Motueka (Pellet) 102 g Motueka (Pellet) Hops	26.27	33.6%
304 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
15 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Empire Road Brewing • 02/23/2019 at 08:05am

3 of 5

colour and haze good, too high on bitterness, stonefruit fruitiness. needs refinement, will try David Heath's NEIPA 2019 to compare

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