Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
0 min |
65.91 |
40% |
|
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
60% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops |
|
65.91 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Steeping |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
"Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #211703. All Grain, ABV 7.43%, IBU 65.91, SRM 4.67, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Citra) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 01:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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