Fermentation: 5 days in 18°C and 3 days in 21°C(diacetil rest).
Maturation: 10 days in 6°C
Dry Hop: in the fifty day maturation, add the hops.
Optional: in the last 3 days add about 2-4% pasteurized passionfruit Pulp.
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Last Updated: 2019-02-19 22:24 UTC
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NEW Water Requirements:
Passionfruit IPA
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Water Requirements:
Passionfruit IPA
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