Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.8 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Efficiency: 80%
(brew house) Rating:
"Showcase SeNeIPA" Specialty IPA: New England IPA beer recipe by Barter & Trade. All Grain, ABV 4.19%, IBU 43.96, SRM 7.18, Fermentables: (Maris Otter Pale, Rye, Flaked Wheat, Golden Naked Oats, Caramel / Crystal 40L, Victory) Hops: (Ekuanot, Azacca, BRU-1, Citra) Other: (Calcium Chloride, Gypsum)
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Last Updated: 2019-01-31 15:26 UTC
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NEW Water Requirements:
Showcase SeNeIPA
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Water Requirements:
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Ok crazy experiment time, tried this at suggested mashed at 72 c !
Which I was not aware destroys efficiency ... expecting 70% got under 60%
High mash = lots of non fermentable sugars ...Yeast efficiency dropped from 70 ish % to 51% (Used London III)
Expected finishing gravity of 1.013 became 1.019
So 4.2 ish % brew became 2.7 %
Ok despite all of that... It tastes pretty good ! There is almost enough body and mouthfeel to convince you it's a tasty beer. Feels like it's 90% there .. It's kinda amazing really. At this low Abv , I had to drop my the second dry hop of 90g as it's already a bit thin, sharp and spritzy.
Next time with the numbers dialed in I'll aim for 3.5% Abv and drop the mash temp to maybe 70 c. Taste and see if it can handle a second round of dry hops.
All in all it's a great recipe! The malt bill really makes up for the low abv.
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