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Avery Mephistopheles’ Homebrew Clone

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Avery
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.132

Final Gravity:

1.033

ABV (standard):

13.0%

IBU (tinseth):

112.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.43 lb	American - Pale 2-Row22.425 lb Pale 2-Row	37	1.8	69%
3.25 lb	Belgian - Special B3.25 lb Special B	34	115	10%
2.93 lb	American - Roasted Barley2.925 lb Roasted Barley	33	300	9%
2.28 lb	American - Black Malt2.275 lb Black Malt	28	500	7%
1.63 lb	Belgian - Aromatic1.625 lb Aromatic	33	38	5%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Bravo2.5 oz Bravo Hops	Pellet	15.5	Boil	60 min	76.79	45.5%
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15.5	Boil	30 min	35.41	27.3%
1.50 oz	Sterling1.5 oz Sterling Hops	Pellet	8.7	Boil	0 min		27.3%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Bravo (Pellet) 3.9999999908503 oz Bravo (Pellet) Hops	112.2	72.8%
1.50 oz	Sterling (Pellet)		27.3%
5.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2019-01-25 22:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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