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Citrus Pale Ale (Cascade & Citra)

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

35.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	57.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	19.2%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	13.5%
2.35 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 45L0.25 kg Crystal 45L		34	45	9.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	16.62	16.1%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	8.25	16.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.77	16.1%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	50 min	5.36	8.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		16.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.1%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Dry Hop at 21 °C	0 days		10.8%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	24.87	48.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.77	32.2%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	5.36	8.6%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		10.8%
93 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Nice straw to orangey colour. Smells very good during fermentation. done two- three weeks or so in primary moved to secondary for four days. Need to top up by 2-3 litres with priming sugar water to get up to 22-23L. Prob will be 3.7-3.8%.
Spring 2019

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 19:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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