Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
55 °C |
15 min |
|
|
alfa amilase |
Steeping |
-- |
64 °C |
60 min |
|
|
beta amilase |
Steeping |
-- |
67 °C |
30 min |
|
35.1 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
45 min. |
Target Water Profile
Balanced Profile
"Jujuba Azeda" Mixed-Fermentation Sour Beer recipe by Gabriel Zorzi. All Grain, ABV 3.8%, IBU 3.67, SRM 5.77, Fermentables: (Pilsner, Wheat) Hops: (African Queen) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-19 17:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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