Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:5.8 gallons
(fermentor volume) Pre Boil Size:7 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Efficiency: 80%
(brew house) Source:Gail W. Kahle Calories:186 calories
(Per 12oz)
Carbs:19.9 g
(Per 12oz)
URL:https://trashcompetition.org
1st place - Scottish & Irish Ales TRASH (Three Rivers Alliance of Serious Homebrewers) XXIX Competition April 13, 2019
Award Winning Recipe
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Last Updated: 2019-04-25 22:30 UTC
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NEW Water Requirements:
Gee O'Kay's Irish Red
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Water Requirements:
Gee O'Kay's Irish Red
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Steeping Grains (Extract Only)
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