Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
9.05 |
60% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
2.85 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Amarillo (Pellet) 25 g Amarillo (Pellet) Hops |
|
11.9 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Protase |
Temperature |
-- |
52 °C |
20 min |
|
|
Gelatinização |
Temperature |
-- |
62 °C |
15 min |
|
|
Sacarificação |
Temperature |
-- |
67 °C |
60 min |
|
20 L |
Inativação |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Sitio Caracol
"Weissbier" Weissbier beer recipe by Julio Moraes. All Grain, ABV 5.15%, IBU 11.9, SRM 4.53, Fermentables: (Wheat Malt, Pilsner, Carapils, Brown Sugar) Hops: (Amarillo) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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