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Project Zoe Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

49.6

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	45.2%
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	45.2%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	4.5%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	1.8%
0.35 kg	American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L	33	75	3.2%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.38	11.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	5.84	14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.42	14.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	8.77	14.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	15 min	2.98	14.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	3.78	14.7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool at 85 °C	15 min	4.46	14.7%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	27.58	41.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.82	29.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	13.23	29.4%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Infusion	--	64 °C	60 min
24 L	Sparge	--	68 °C	20 min
24 L	Sparge	--	72 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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