Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Saaz18 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
35 min |
6.68 |
37.5% |
|
30 g |
Sterling30 g Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil at 100 °C
|
60 min |
33.39 |
62.5% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Decoction |
-- |
64 °C |
60 min |
|
20.65 L |
|
Sparge |
-- |
71 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Hickory" American Pale Ale beer recipe by Woodcraft Brewery. All Grain, ABV 5.43%, IBU 40.07, SRM 7.45, Fermentables: (Maris Otter Pale, Flaked Rye, Crystal 30L, Rice Hulls, Golden Naked Oats) Hops: (Saaz, Sterling) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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