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IPA Grain

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

57.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pilsen4.5 kg Pilsen	36	1.8	81.8%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	9.1%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.5%
0.25 kg	German - Red X0.25 kg Red X	36	12	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	17.46	7.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	26.83	15.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.45	11.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.06	11.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	7 days		26.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	44.29	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	7.45	38.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	6.06	38.4%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Temperature	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 75

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-13 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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