Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Bramling Cross12 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
12.5 |
70.6% |
|
5 g |
Bramling Cross5 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
2.58 |
29.4% |
|
17 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Central Oxford Water
Notes
yeast was a mix of cream ale + favourite 50 yeast cake from a stout made a few weeks before
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 15:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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