Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.40 kg |
German - Pilsner2.4 kg Pilsner |
|
38 |
1.6 |
32.7% |
|
1.20 kg |
German - Wheat Malt1.2 kg Wheat Malt |
|
37 |
2 |
16.3% |
|
3 kg |
Apricot3 kg Apricot - (late boil kettle addition) |
|
4.05 |
0 |
40.8% |
|
0.30 kg |
Flaked Corn0.3 kg Flaked Corn |
|
40 |
0.5 |
4.1% |
|
0.45 kg |
Honey0.45 kg Honey |
|
42 |
2 |
6.1% |
|
7.35 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
6 |
Boil
|
20 min |
10.37 |
100% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Blanc (Pellet) 20 g Hallertau Blanc (Pellet) Hops |
|
10.37 |
100% |
|
20 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Central Oxford Water
Notes
og before apricot = 1.042
Kettle Soured with yohgurt until low ph (to taste)
apricot added after kettle sour and boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-25 14:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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