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STARTER WITH COLLECTED YEAST AND GRAIN

Method: All Grain
Style: American Light Lager
Boil Time: 10 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 1.8 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 115 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday January 25th 2019

Original Gravity:

9.4 °P

Final Gravity:

2.4 °P

ABV (standard):

3.7%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.8

Cost лв

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.33 kg	German - Pale Ale0.33 kg Pale Ale		39	2.3	100%
0.33 kg / лв 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Озахарявам 300-350г малц за 45 мин между 63-69 градуса, като гоня около 7-10P;
Прецеждам с гевгир направо в ерленмайлер колбата;
След това преварявам тези 2 литра вода направо в колбата.
Охлаждам със ледена баня директно колбата до 20-25 градуса;
Слагам дрождите и покривам с фолио на гърлото
Разджурквам от време на време до деня на засяване - 24-48 часа или на stirplate-а;

Last Updated and Sharing

473

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 12:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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