View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Forest Belgian Pale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

25.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Munich2.5 lb Munich	38	6	46.5%
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	46.5%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	2.3%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	2.3%
2 oz	United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L	33	80	2.3%
86 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Pacific Jade0.2 oz Pacific Jade Hops	Pellet	15	Boil	30 min	18.97	33.8%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	20 min	6.85	42.3%
2 g	Pacific Jade2 g Pacific Jade Hops	Pellet	15	Whirlpool	0 min		11.9%
2 g	Styrian Goldings2 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min		11.9%
16.76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.67 g	Pacific Jade (Pellet)	18.97	45.7%
9.09 g	Styrian Goldings (Pellet)	6.85	54.2%
16.76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Imperial Yeast - B45 Gnome

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Milwaukee (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!