(25.01) Clean Pale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

(25.01) Clean Pale

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 25th 2019
1.057
1.015
5.4%
41.0
5.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner 38 1.8 60.4%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 30.2%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L 35 20 7.5%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 1.9%
33.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 23.87 8.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.15 8.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 0 min 17.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 23.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 7 days 23.5%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 80 min
mashout Temperature -- 170 °F 10 min
5 gal Sparge -- 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"(25.01) Clean Pale" American Pale Ale beer recipe by jeghead1. BIAB, ABV 5.43%, IBU 41.03, SRM 5.92, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Ale, Caramel / Crystal 20L, Acidulated Malt) Hops: (Simcoe, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
538
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-26 01:24 UTC
NEW Water Requirements:
(25.01) Clean Pale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
(25.01) Clean Pale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information