Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.3 |
20% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
8.46 |
20% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.16 |
20% |
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool
|
0 min |
9.36 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Decoction |
-- |
147 °F |
20 min |
|
4 qt |
|
Decoction |
-- |
153 °F |
40 min |
|
10 qt |
|
Fly Sparge |
-- |
175 °F |
7 min |
Starting Mash Thickness:
1.666 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 oz |
Gypsum
|
|
Water Agt |
Boil |
90 min. |
Target Water Profile
Balanced Profile
Notes
Need 22.75 mil yeast cells
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 04:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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