Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Lupulin Pellet |
13.9 |
Boil
|
60 min |
5.68 |
9.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Lupulin Pellet |
13.9 |
Whirlpool at 80 °C
|
10 min |
11.58 |
45.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Lupulin Pellet |
13.9 |
Whirlpool at 60 °C
|
20 min |
11.58 |
45.5% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Amarillo (Lupulin Pellet) 110 g Amarillo (Lupulin Pellet) Hops |
|
28.84 |
100.1% |
110 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.25 L |
Temperature of strike water. Grain Temperature 18C. |
Infusion |
-- |
57.7 °C |
15 min |
|
1# Rest @ 50C. 1.7 L/Kg |
Temperature |
-- |
50 °C |
10 min |
9.3 L |
9.3 Liters of boiling water. |
Decoction |
-- |
100 °C |
10 min |
|
2# Rest @ 63C. 2.44 L/Kg |
Steeping |
-- |
63 °C |
60 min |
5.6 L |
5.6 Liters of boiling water. |
Decoction |
-- |
100 °C |
10 min |
|
3# Rest @ 68C. 2.89 L/Kg |
Steeping |
-- |
68 °C |
30 min |
11.5 L |
K.O @ 75C |
Sparge |
-- |
100 °C |
-- |
15 L |
|
Fly Sparge |
-- |
78 °C |
-- |
10 L |
Top off after boil. |
Sparge |
-- |
100 °C |
-- |
|
I will need 26.4L of boiling water. |
Decoction |
-- |
100 °C |
-- |
Starting Mash Thickness:
1.7 L/kg
|
Target Water Profile
Light colored and hoppy
"M.O SMaSH" Experimental Beer recipe by Sensing Brewing. All Grain, ABV 5.03%, IBU 28.85, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum, Epsom Salt, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-31 05:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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