Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Nugget1000 g Nugget Hops |
|
Pellet |
14 |
Boil
|
45 min |
20.71 |
45.5% |
|
1,200 g |
Willamette1200 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.69 |
54.5% |
|
2,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Nugget (Pellet) 1000 g Nugget (Pellet) Hops |
|
20.71 |
45.5% |
|
1,200 g |
Willamette (Pellet) 1200 g Willamette (Pellet) Hops |
|
6.69 |
54.5% |
|
2,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"BB STOUT" Irish Stout beer recipe by negrofmr. All Grain, ABV 5.28%, IBU 27.39, SRM 66.5, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Roasted Barley, Munich - Light 10L, Biscuit) Hops: (Nugget, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-24 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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