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Bring The Funk

Method: All Grain
Style: Brett Beer
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

18.0

SRM (morey):

4.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pilsner5.25 lb Pilsner	37	1.6	67.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	12.9%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	3.2%
0.75 lb	Rolled Oats0.75 lb Rolled Oats	33	2.2	9.7%
0.50 lb	Honey0.5 lb Honey	35	2	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.03 oz	Motueka1.03 oz Motueka Hops	Pellet	7.1	Boil	10 min	13.28	38.4%
0.65 oz	Pacifica0.65 oz Pacifica Hops	Pellet	3.7	Boil	5 min	2.4	24.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.1	Whirlpool at 180 °F	0 min	2.13	18.7%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Fresh	3.7	Whirlpool at 180 °F	0 min	0.18	18.7%
2.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.53 oz	Motueka (Pellet)	15.41	57.1%
0.65 oz	Pacifica (Pellet)	2.4	24.3%
0.50 oz	Pacifica (Fresh)	0.18	18.7%
2.68 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.85 gal	Infusion	--	156 °F	30 min
2.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
6.34 ml	Lactic acid	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Brettanomyces Bruxellensis WLP650

Amount:	1.33 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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