St. Patty's Red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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St. Patty's Red

206 calories 21.6 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday January 24th 2019
1.062
1.016
6.1%
47.5
21.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 53.4%
7 oz Liquid Malt Extract - Amber7 oz Liquid Malt Extract - Amber 35 10 23.4%
1.44 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 6.7%
0.19 lb Belgian - CaraVienne0.19 lb CaraVienne 34 20 10.1%
0.06 lb United Kingdom - Crystal 60L0.06 lb Crystal 60L 34 60 3.2%
0.06 lb United Kingdom - Roasted Barley0.06 lb Roasted Barley 29 550 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 39.04 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 8.48 50%
1 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"St. Patty's Red" Irish Red Ale beer recipe by BrewingNoob. Extract, ABV 6.14%, IBU 47.51, SRM 21.55, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Rolled Oats, CaraVienne, Crystal 60L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 17:04 UTC
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