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Grapefruit NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.49 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: puzzle.beer
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.6

SRM (daniels):

10.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	American - Pale 2-Row3.3 kg Pale 2-Row	37	1.8	58.9%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	8.9%
500 g	American - Vienna500 g Vienna	35	4	8.9%
600 g	Flaked Oats600 g Flaked Oats	33	2.2	10.7%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.4%
400 g	German - CaraRed400 g CaraRed	34	20	7.1%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	Pellet	15	Boil	5 min	13.9	14.3%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	6.49	14.3%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Boil	5 min	13.2	14.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	4 days		9.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		9.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		9.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	4 days		9.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	4 days		9.5%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	13.9	33.3%
70 g	Motueka (Pellet) 70 g Motueka (Pellet) Hops	6.49	33.3%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops	13.2	33.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	66 °C	90 min
8 L		Sparge	--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Grapefruit Juice		Flavor	Primary	10 days

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge Water: 8L
Add grapefruit juice before kegging
First Dry Hop Addition: with yeast
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then)
Grapefruit Juice: If possible, use pasteurized, pure juice, with no other additions

Last Updated and Sharing

1,004

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-22 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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