Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.42 g |
Tettnanger25.42 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.81 |
42.9% |
|
33.89 g |
Tettnanger33.89 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.81 |
57.1% |
|
59.31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
59.31 g |
Tettnanger (Pellet) 59.31 g Tettnanger (Pellet) Hops |
|
19.62 |
100% |
|
59.31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.25 L |
|
Temperature |
-- |
66 °C |
90 min |
|
15 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"King Kölsch" Kölsch beer recipe by Hans Fredriksen. All Grain, ABV 5.83%, IBU 19.62, SRM 3.94, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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