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19/01/19 해인님 정모용 공동양조_BALTIC PORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

32.9

SRM (morey):

33.4

Mash pH

5.5

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	27.2%
4 kg	German - Munich Light4 kg Munich Light	37	6	54.4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.4%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.4%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.4%
0.10 kg	American - Chocolate0.1 kg Chocolate - (late boil kettle addition)	29	350	1.4%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.8%
7.35 kg / ₩ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Tettnanger56 g Tettnanger Hops		Pellet	4.5	Boil	90 min	32.86	100%
56 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops		32.86	100%
56 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.1 L	Infusion	--	66 °C	60 min
15.6 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 05:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

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Sugar250 • 01/24/2019 at 01:31pm

5 of 5

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