Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
63.5% |
|
1.50 kg |
American - Wheat1.5 kg Wheat |
|
38 |
1.8 |
27.2% |
|
0.50 kg |
American - Munich - Light 10L0.5 kg Munich - Light 10L |
|
33 |
10 |
9.1% |
|
9 g |
orange peal - orange peal9 g orange peal - (late boil kettle addition) |
|
1 |
1 |
0.2% |
|
5 g |
coriander - coriander5 g coriander - (late boil kettle addition) |
|
1 |
1 |
0.1% |
|
5.51 kg / ₩ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.7 |
20% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
80% |
|
50 g
/ ₩ 0.00
|
Target Water Profile
Korea Arisu
"19/01/13 BeerLab_3조 Balgian Wheat" Witbier beer recipe by Sugar250. All Grain, ABV 5.78%, IBU 5.7, SRM 4.85, Fermentables: (Pilsner, Wheat, Munich - Light 10L, orange peal, coriander) Hops: (Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2019-01-24 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains
(Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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