19/01/13 BeerLab_2조 Imperial Stout Beer Recipe | All Grain Dry Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

19/01/13 BeerLab_2조 Imperial Stout

297 calories 28.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Thursday January 24th 2019
1.096
1.021
9.8%
230.1
43.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 84%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 4.7%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 4.7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.6%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.3%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.6%
9.52 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galena56 g Galena Hops Pellet 13 Boil 60 min 69.63 3.4%
28 oz Magnum28 oz Magnum Hops Pellet 15 Boil 2 min 96.3 48.3%
28 oz Centennial28 oz Centennial Hops Pellet 10 Boil 2 min 64.2 48.3%
57.98 oz / ₩ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Korea Arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"19/01/13 BeerLab_2조 Imperial Stout" Dry Stout beer recipe by Sugar250. All Grain, ABV 9.82%, IBU 230.13, SRM 43.14, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Black Malt) Hops: (Galena, Magnum, Centennial)
Recipe Picture
Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-24 11:12 UTC
NEW Water Requirements:
19/01/13 BeerLab_2조 Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
19/01/13 BeerLab_2조 Imperial Stout
Close
Print
Recipe Cost ₩ (KPW)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ₩ Cost %
Fermentables ₩
Steeping Grains
(Extract Only)		 ₩
Hops ₩
Yeast ₩
Other ₩
Cost Per Barrel ₩ 0.00
Cost Per Pint ₩ 0.00
Total Cost ₩ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information