Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Nelson Sauvin22 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
70 min |
37.76 |
11% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.71 |
7.5% |
|
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.08 |
7.5% |
|
48 g |
Nelson Sauvin48 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
24% |
|
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops |
|
48.55 |
100% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
MashOut |
Temperature |
65 °C |
78 °C |
5 min |
|
17 L |
|
Fly Sparge |
78 °C |
76 °C |
10 min |
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 133 g
Temp: 22 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
Light colored and hoppy
"Nelson Sauvin Single Hop Pale Ale" American Pale Ale beer recipe by Larius. All Grain, ABV 4.76%, IBU 48.54, SRM 7.89, Fermentables: (Pale Ale, Carapils, Brewers Oat Flakes) Hops: (Nelson Sauvin) Other: (Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 08:35 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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