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Big of eternal stench

Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	51.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	21.5%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	21.5%
4.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Aromatic Malt250 g Aromatic Malt		35	20	5.4%
$ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2019-01-24 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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