Method:Partial Mash Style:English IPA Boil Time:60 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:10 gallons Post Boil Size:8.5 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.073
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Andrew Van Tassel Hop Utilization:84% Calories:169 calories
(Per 12oz)
Carbs:14 g
(Per 12oz)
"Brit Common" English IPA beer recipe by Andrew Van Tassel. Partial Mash, ABV 5.79%, IBU 67.07, SRM 5.56, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Pale Ale) Hops: (Saaz, US Golding, Pekko) Other: (Gypsum, Five Star Chemicals - pH 5.2 Stabilizer)
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Last Updated: 2022-01-13 02:35 UTC
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NEW Water Requirements:
Brit Common
Equipment Profile Used
System Default
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Water Requirements:
Brit Common
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