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extra special bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday January 24th 2019

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

54.3

SRM (morey):

15.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.2%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	2.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - tahoma1 oz tahoma Hops	Pellet	7.4	Boil	30 min	21	28.6%
0.50 oz	Yakima Valley Hops - tahoma0.5 oz tahoma Hops	Pellet	7.4	Boil	5 min	2.72	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 160 °F	30 min	19.47	28.6%
1 oz	Yakima Valley Hops - tahoma1 oz tahoma Hops	Pellet	7.4	Whirlpool at 160 °F	30 min	11.09	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - tahoma (Pellet)	34.81	71.5%
1 oz	Chinook (Pellet)	19.47	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	13	18	35	30	49.4
austin water. 4.5 gal. strike @171'. 7.29 g. citric acid to strike water. 3.86 gal. sparge 1.80 g. citric acid to sparge.
Mash Chemistry and Brewing Water Calculator

Notes

1.5L, 6oz. dme starter

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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