Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
6.1 |
Boil
|
65 min |
15.61 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
2.37 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
15.61 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.37 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
154 °F |
90 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
180 °F |
10 min |
|
2 gal |
Batch Sparge |
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.34 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fayetteville, AR, USA
"Super Bowl Cülsch" Kölsch beer recipe by Anhalt. All Grain, ABV 6.56%, IBU 17.97, SRM 3.94, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Tradition, Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 03:05 UTC
- Snapshot Created: 2019-01-24 03:18 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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