Guarapo Beer Recipe | Extract Experimental Beer | Brewer's Friend
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Guarapo

37 calories 1.6 g 330 ml
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 37 calories (Per 330ml)
Carbs: 1.6 g (Per 330ml)
Created: Thursday January 24th 2019
1.013
1.000
1.6%
0.0
1.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 33.3%
0.10 kg / 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Guarapo" Experimental Beer recipe by 604Brewing. Extract, ABV 1.63%, IBU 0, SRM 0.97, Fermentables: (Cane Sugar)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 00:53 UTC
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