Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Talus0.5 oz Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 212 °F
|
30 min |
|
6.7% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
26.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 150 °F
|
30 min |
|
13.3% |
3 oz |
Apollo3 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
2 days |
|
40% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Hop Stand at 150 °F
|
30 min |
|
13.3% |
7.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Sparge |
200 °F |
200 °F |
15 min |
4 gal |
|
Infusion |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Wally World Distilled
"Galaxy/Apollo nepa" Blonde Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.78%, IBU 0, SRM 3.01, Fermentables: (Pilsner, Flaked Rice, Flaked Wheat, Golden Promise, Rice Hulls) Hops: (Talus, Galaxy, Apollo) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-17 18:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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