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Trent's Scottish Ale High Gravity

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 126 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 367 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.117

Final Gravity:

1.033

ABV (standard):

11.1%

IBU (tinseth):

42.2

SRM (morey):

29.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Golden Promise40 kg Golden Promise	37	3	72.1%
6 kg	Canadian - Munich Dark6 kg Munich Dark	34	32	10.8%
1.20 kg	American - Caramel / Crystal 30L1.2 kg Caramel / Crystal 30L	34	30	2.2%
650 g	United Kingdom - Roasted Barley650 g Roasted Barley	29	550	1.2%
600 g	American - Chocolate600 g Chocolate	29	350	1.1%
7 kg	Dry Malt Extract - Light7 kg Dry Malt Extract - Light	42	4	12.6%
55.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Ella65 g Ella Hops	Pellet	15.3	First Wort	0 min	18.87	9.1%
270 g	East Kent Goldings270 g East Kent Goldings Hops	Pellet	5	Boil	15 min	11.55	37.8%
220 g	East Kent Goldings220 g East Kent Goldings Hops	Pellet	5	Aroma	5 min	3.78	30.8%
160 g	East Kent Goldings160 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	8	22.4%
715 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Ella (Pellet) 65 g Ella (Pellet) Hops	18.87	9.1%
650 g	East Kent Goldings (Pellet) 650 g East Kent Goldings (Pellet) Hops	23.33	91%
715 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride		Water Agt	Boil	0 min.
60 g	Gypsum		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 960 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trent's Scottish Ale High Gravity

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