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Odin

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 281 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)

Created: Wednesday January 23rd 2019

Original Gravity:

20.2 °P

Final Gravity:

5.8 °P

ABV (standard):

8.0%

IBU (tinseth):

76.9

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.96 lb	American - Pale 6-Row20.96 lb Pale 6-Row	35	1.8	80%
2.35 lb	German - Pale Wheat2.35 lb Pale Wheat	39	1.5	10%
1.79 lb	German - Dark Munich1.79 lb Dark Munich	36	10	7%
1.02 lb	German - Acidulated Malt1.02 lb Acidulated Malt	27	3.4	3%
26.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.3	First Wort	10 min	4.69	3.5%
10 g	Citra10 g Citra Hops	Pellet	13.3	First Wort	10 min	5.07	3.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	14.4	First Wort	10 min	5.49	3.5%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.3	Whirlpool at 200 °F	30 min	18.96	12.3%
35 g	Citra35 g Citra Hops	Pellet	13.3	Whirlpool at 200 °F	30 min	20.5	12.3%
35 g	El Dorado35 g El Dorado Hops	Pellet	14.4	Whirlpool at 200 °F	30 min	22.19	12.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.3	Dry Hop at 68 °F	4 days		17.5%
50 g	Citra50 g Citra Hops	Pellet	13.3	Dry Hop at 68 °F	4 days		17.5%
50 g	El Dorado50 g El Dorado Hops	Pellet	14.4	Dry Hop at 68 °F	4 days		17.5%
285 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	23.65	33.3%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	25.57	33.3%
95 g	El Dorado (Pellet) 95 g El Dorado (Pellet) Hops	27.68	33.3%
285 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	mash in	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	3	44	190	82	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2019-07-29 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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