View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Li'l Mo Bravo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 6.2 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 100 calories (Per 16oz)
Carbs: 10.4 g (Per 16oz)

Created: Wednesday January 23rd 2019

Original Gravity:

7.7 °P

Final Gravity:

2.0 °P

ABV (standard):

3.0%

IBU (tinseth):

29.9

SRM (morey):

9.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.81 lb	German - Pilsner5.81 lb Pilsner	38	1.6	64.8%
1.44 lb	German - Dark Munich1.44 lb Dark Munich	36	10	16.1%
1.07 lb	American - Caramel / Crystal 60L1.07 lb Caramel / Crystal 60L	34	60	11.9%
0.65 lb	German - Pale Wheat0.65 lb Pale Wheat	39	1.5	7.2%
8.97 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Bravo5 g Bravo Hops	Pellet	15.5	First Wort	10 min	9.2	3.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	First Wort	10 min	4.22	3.9%
5 g	Belma5 g Belma Hops	Pellet	9.4	First Wort	10 min	5.58	3.9%
3 g	Bravo3 g Bravo Hops	Pellet	12.3	Whirlpool at 200 °F	30 min	1.62	2.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	7.1	Whirlpool at 200 °F	30 min	0.94	2.3%
3 g	Belma3 g Belma Hops	Pellet	9.4	Whirlpool at 200 °F	30 min	1.24	2.3%
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	3.41	3.9%
5 g	Amarillo5 g Amarillo Hops	Pellet	7.1	Whirlpool at 180 °F	20 min	1.56	3.9%
5 g	Belma5 g Belma Hops	Pellet	9.4	Whirlpool at 180 °F	20 min	2.07	3.9%
30 g	Bravo30 g Bravo Hops	Pellet	15.5	Dry Hop at 68 °F	4 days		23.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.1	Dry Hop at 68 °F	4 days		23.3%
30 g	Belma30 g Belma Hops	Pellet	9.4	Dry Hop at 68 °F	4 days		23.3%
129 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bravo (Pellet) 40 g Bravo (Pellet) Hops	12.61	31.1%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	6.72	33.4%
43 g	Belma (Pellet) 43 g Belma (Pellet) Hops	8.89	33.4%
3 g	Bravo (Pellet) 3 g Bravo (Pellet) Hops	1.62	2.3%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal	mash in	Infusion	--	168 °F	60 min
16 gal	batch sparge	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
147	3	44	190	82	113
Mash Chemistry and Brewing Water Calculator

Notes

ferment for 24 hours at 67, then allow to rise to 73

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!